Cabbage Fritters

Ingredients

1. Cabbage - 1 small

2. Green onion - 3-4 stems

3. Egg - 3

4. Protein of choice - Meatballs, bacon, sausage (Cooked and cut into small pieces)

5. All-purpose flour - 2 tblspn

6. Soy sauce - 1.5 tblspn

7. Sugar - 1 tblspn

8. Chicken stock - 1/8 - 1/4 cup

9. Pepper - To taste

10. Salt - To taste

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Method

1. Thinly shred 1 small cabbage. Chop spring onions.

2. Mix cabbage, spring onion and protein in a bowl.

3. Coat with all-purpose flour.

4. In a separate bowl, whisk together the eggs, chicken stock, soy sauce, sugar, salt and pepper.

5. Add the wet mixture into the veg mix.

6. Preheat a skillet.

7. Spread the batter in a circle on the pan. Flip over when the bottom is golden brown.

8. Serve with sauce of choice.