Cauliflower casserole

Ingredients

1. Cauliflower

2. Italian sausage, bacon or any meat/ poultry of choice

3. Olive oil

4. Salt

5. Black pepper

6. Chilly powder

7. Onion powder

8. Garlic powder

9. Smoked paprika

10. Green onions

11. Mexican cheese blend

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Method

1. Preheat oven to 425F.

2. Prep one head of medium-sized cauliflower into bite-sized pieces.

3. Prep meat/ sausage/ poultry.

4. Mix all spices together.

5. Coat the cauliflower florets with spices. Also add about a tablespoon of oil.

6. Transfer to a baking dish.

7. Bake at 450F for 30-35 min.

8. Top with cheese and bake for an extra 5 min.

9. Finish with green onion. Serve hot.