Pita Pockets with Chicken

Ingredients

Pita bread - 4 nos

Roasted pepper hummus

a. For the chicken

1. Chicken thighs - 3 nos (Thinly sliced)

2. Greek yogurt - 3 tblspn

3. Tomato paste - 1 tblspn

4. Cumin powder - 1/2 tspn

5. Chilly powder - 1/2 tspn (More if you prefer)

6. Onion powder - 1/4 tspn

7. Lime juice - 1tspn

8. Salt

9. Pepper

b. For Onion-parsley salad

1. Red onion - 1/2 of a large

2. Parsley - 3 tspn, chopped

3. Sumac - 1/2 tspn

4. Salt

Method

a. For the chicken

1. Prepare the marinade by mixing together yogurt, tomato paste, cumin powder, chilly powder, lime juice, onion powder, salt and pepper.

2. Marinate the chicken in this mixture. Set aside for a minimum of 30min and upto overnight.

3. Heat some butter in a pan.

4. Transfer the chicken into the pan. Cook until the chicken is cooked through and golden brown.

b. For the salad

1. Mix together all ingredients and set aside.

2. Do not prepare the salad until ready to be served.

c. Assemble the pita pocket.

1. Warm the pita bread.

2. In the pocket, spread the hummus(or any spread of choice).

3. Add the cooked chicken and salad.

4. Top with any other sauce or cheese if desired.