Vanilla Birthday Cake

3 layers of 6-inch vanilla funfetti cake with vanilla frosting

Ingredients

a. For the cake

1. All purpose flour - 213 gm

2. Baking powder - 1 tspn

3. Baking soda - 1/4 tspn

4. Salt - 1 tspn

5. Butter - 176gm or 3/4 cup (Room temp)

6. White granulated sugar - 1cup or 200 gm

7. Egg whites - 3

8. Vanilla extract - 2 tspn

9. Milk - 120mL or 1/2 cup

10. Greek yogurt - 120mL or 1/2 cup

11. Sprinkles - 1/2 cup

b. For frosting

1. Butter - 500 gm

2. Condensed milk - 1 can

3. Vanilla - 2 tspn

4. Salt - 1/4 tspn

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Instructions

a. For the Cake

1. Preheat oven to 350F. Prep 3 6-inch round cake pans

2. Mix together flour, baking soda, baking powder & salt.

3. Mix together the milk, Greek yogurt and vanilla extract.

4. Cream butter and sugar in a bowl until pale and fluffy.

5. Add egg whites one at a time, mixing thoroughly between each addition.

6. Add the dry ingredients, alternating with the milk-yogurt mixture.

7. Mix just until fully combined.

8. Bake at 350F for 30-35min or until a skewer inserted in the center of the cake comes out clean.

b. For the frosting

1. Cream the butter in the bowl of a stand mixture for about 8-10min.

2. Gradually add condensed milk while mixing.

3. Add salt and vanilla extract.